Sherry, more sherry and Glendronach

A fine day today, and it just became a bit better - the new bottle of Glendronach 18yo (with the virtually impossible subtitle 'allardice') was cracked open to get a sunday night tasting.

And sunday night is looking very good.
If you are a fan of the sherry-casked whisky, which more or less is a criminal offence NOT to be, then you are in for a major treat here.
The nose promises a lot with a wiff of wood, raisins, coffee and, yep, sherry. As it develops it gives you the slightest smoke and a lot more fruit and sweetness. What we in Sweden might at times refer to as skumbanan.
A sip of this proves that the big promises from the nose are to be kept in the mouth. Had Santa Claus existed and been a whisky-distiller, I'm pretty sure this is what his whisky would taste like. Big, warming and very rewarding. Smooth as, eh, smooth stuff, but indeed very, very much so. At 46%, there is a nice punch to the whisky without it becoming overwhelming. (the unpeated Caol Ila at 65% Janne "Death" Groth gave me at the whisky-festival springs to mind).

A nice warm finish that lingers nicely for a looong time rounds this up.
All in all a great whisky from the new owners of Glendronach (if I'm not mistaken, it's the same guys who own peat-monster Benriach).
Worth looking up, and a nice friend to keep you company during the autumn.
If we ever get an autumn here, that is.
But, climate change is another blog alltogether.